Under the guidance of Jonnie and Thérèse Boer from the three-Michelin-star restaurant De Librije, the culinary highlight of the evening was reached. The venue was divided into two areas, with a fully equipped kitchen set up alongside the central program, allowing all guests to prepare their own three-course meal at Michelin-star level. Additionally, Peter Heerschop, Evelien de Bruijn, Frank Rijkaard, Najib Amhali and other well-known ambassadors created an inspiring and heartwarming atmosphere.
During the evening, exclusive items and unforgettable experiences were auctioned, raising a total of €492,932, – intended for the Cruyff Foundation’s future projects. The presence of the Cruyff family and prominent guests highlighted the special bond they share with the Foundation.
Long-Term Partnership
‘Koken met een Doel’ has been hosted at the Kromhouthal for several years with great pleasure. We are proud that our venue could contribute to the success of this event and we look forward with enthusiasm to the next edition on November 18, 2024!
